Please send your choice of meal tray before the evening of March 14..
If no choice is made, the standard tray is Le Plateau du marché.

• Le Fermier
  Fall salad (seasonal mushrooms, salad, hard-boiled egg, shallot, crouton)
  Chicken fillet, Jerusalem artichoke purée, snacked zucchini
  Pear & Caramel tartlet on Breton shortbread
   
  
• L'Automnal
  Tartelet red kuri squash
  Pork tenderloin with honey, with potato and leek
  Seasonal cheese
  
 Canadian eclair with maple syrup
   
  
• Le Végé-BIO
  Fall soup
  VEGAN salad (quinoa, sweet potato, chickpea, organic vegetables)
  Seasonal cheese
  Organic fruit salad
   
  
• Le Gluten-Free
  Italian potato salad (parmesan, raw ham, dried tomato)
  Salmon steak
  Pan-fried vegetables
  Duo of cheeses
  White cheese with raspberries
  Gluten-free bread
   
  
• Le Tradi'
  Vosgian salad
  Blanquette à l'ancienne
  Rice pilaf
  Seasonal cheese
  Floating island and pralinettes
   
  
• Le Plateau du marché
  Crayfish tails salad with artichoke hearts
  Chicken fillet, market puree, snacked zucchini
  Seasonal cheese
  Tart of the psstry chef